Sous Vide Striploin Steak | Sous Vide Striploin Streak @ 54°c / 1 Hrs for Medium Rare #foodiefoolish #sousvide #steak #foodporn #striploin | By Foodie Foolish | Facebook
![Sous Vide: Cutting a Whole New York/Striploin into Steaks for Sous Vide Processing - Sous Vide Resources Sous Vide: Cutting a Whole New York/Striploin into Steaks for Sous Vide Processing - Sous Vide Resources](https://sousvideresources.com/wp-content/uploads/2018/11/new-york-presentations-2.jpg)
Sous Vide: Cutting a Whole New York/Striploin into Steaks for Sous Vide Processing - Sous Vide Resources
![Striploin sous-vide, 54 degrees celsius, for 1.5 hours then seared for 20 seconds each side. wow! : r/sousvide Striploin sous-vide, 54 degrees celsius, for 1.5 hours then seared for 20 seconds each side. wow! : r/sousvide](https://preview.redd.it/t2bvgh03nbxz.jpg?width=640&crop=smart&auto=webp&s=b5a63efe0f07f2b9848cb21d3a9ede13c99f64f0)